Olive Oil Cake

Exquisitely moist and delicately sweet, this olive oil cake is a morning delight when paired with a cup of coffee or tea. Rich in antioxidants and healthy fats, it offers a wholesome alternative to cakes made with traditional fats.

Indulge in the rich flavors of the Mediterranean with this sweet Olive Oil Cake recipe. Perfectly suited for a Middle Eastern palate, this cake is made with olive oil, a wholesome alternative to butter or vegetable oil. It’s a hassle-free dessert option that doesn’t compromise on taste.

Air Fryer Manufacturer

Olive oil is the main source of fat in Mediterranean cooking and as such, is the star of this recipe. It offers a variety of health benefits. It is rich in antioxidants and heart-healthy fats, it elevates this cake to a guilt-free indulgence. Unlike butter or vegetable oil, olive oil adds a distinct depth of flavor without overpowering. There is no obvious olive oil flavor, but rather a lightly sweetened and very moist cake.

STEP 1:Preheat the air fryer to 350F and spray a 9-inch round cake pan with non-stick spray.

STEP 2:In a large bowl, add the sugar and crack both eggs.

Using an electric whisk, whisk them together until pale yellow, about 2 minutes.

STEP 3:Add the olive oil, Greek yogurt, vanilla extract, orange juice, and zest of the orange and whisk to combine.

STEP 4:Add the remaining dry ingredients, the flour, baking soda and powder, and salt.Whisk for another minute until fully incorporated.

STEP 5:Pour the batter into the oiled cake pan… Bake for 30-35 minutes until set and lightly golden on top. Allow to cool for at least 10 minutes before slicing and dust with powdered sugar, if desired.

Air Fryer Supplier

As a manufacturer of small kitchen appliances, we look forward to the cooperation of the majority of merchants in the Middle East