Happy Birthday
We often buy birthday cakes at the cake shop, which are expensive and have too many additives. In fact, at home, it is not difficult to make your own cake at all. Just use the right ingredients, tools, and proportions.
Here are the simple steps and recipes to make a birthday cake:
- Prepare eggs, cake flour, caster sugar, corn oil, milk, etc.
- Separate the egg whites and egg yolks and place them in two oil-free and water-free containers.
- Add corn oil and milk to the egg yolk and stir well, then sift in the cake flour and stir into a delicate batter with a whisk.
- Beat the egg whites with a blender, add caster sugar in three portions, and beat until wet foam.
- Put a portion of the meringue into the egg yolk paste and mix well, then pour it back into the remaining meringue and continue to stir.
- Pour the batter into the mold, shake lightly a few times to drain the air bubbles, and bake in the preheated oven.
- After baking, take out the inverted buckle and let it cool and remove the mold.
- You can spread cream, decorate fruits, etc. to your liking.
Recipe:
- 4 eggs
- 80 grams of cake flour
- 60 grams of caster sugar (for egg whites)
- 20 grams (for egg yolks)
- 50 grams of corn oil
- 50 grams of milk
Follow these steps and recipes to make a delicious birthday cake!
