Delicious Chinese Fried Noodles
When I am in a foreign country, I always miss the taste of home. For example, Chinese fried noodles. The production method is quite simple.
Ingredients: handmade noodles, cabbage, eggs, onions, dried shiitake mushrooms, bean curd, fungus, salt, light soy sauce, oyster sauce, chili paste, seaweed powder, cooking oil.
Specific steps:
1. Soak the dried shiitake mushrooms, yuba and fungus overnight, then slice the slices and shred the shreds. In addition, cabbage and onions should be washed and shredded.
2. Cook the handmade noodles and add cold water to make the noodles stronger.
3. Drain after cooking and add a little oil to prevent the noodles from sticking.
4. Heat the pan, then add a tablespoon of oil, more than usual to stir-fry, and sauté the onion until fragrant.
5. Add shiitake mushrooms and stir-fry until fragrant.
6. Toss all the ingredients into the pan and stir-fry until raw.
7. Add the cooked handmade noodles and toss for a while.
8. Add all the ingredients and stir-fry for a few moments. The amount of condiments is adjusted according to personal taste.
9. If you want fried noodles to look better, fry another egg, the egg should be half raw, and the yolk should be punctured and mixed with noodles.
10. Finally, sprinkle a little seaweed powder to decorate, and the fried noodles are quick and delicious.
Tips:
1. Chow mein should have a little more oil than usual to taste good.
2. The side dishes can be changed according to personal preference.
3. It is recommended to eat the eggs half-cooked, poke the yolk and mix it with noodles.
