Cook the Perfect Steak

Feeling tired after finishing the day’s work. Come home and reward yourself for your hard work by making a bite to eat.

Ingredients: steak, black pepper, sea salt, olive oil, garlic, butter, rosemary

Steps:

Take the steak out of the refrigerator in advance and warm it up, and use kitchen paper to absorb the surface moisture.
Sprinkle black pepper and sea salt evenly on both sides of the steak.
Heat a pan and pour in a little olive oil.
Add the steak and fry over high heat until the surface is browned, about 1-2 minutes.
Flip and cook for another 1-2 minutes.
Add a few cloves of garlic and a small piece of butter and spoon the melted butter over the steak.
If you have rosemary, you can also add it to increase the fragrance.
Fry until you like doneness.

If you want to make a steak with a contact grill, just set the time and cooking time in advance and wait for it to finish.

Pair it with some vegetable salad and you’re done with a simple quick western meal!