Delicious Bubble Tea
Walking down the street, you will see a drink shop almost 100 meters away. It may sell coffee, it may sell milk tea, it may sell fresh juice. Among them, I like to drink milk tea the most, especially bubble tea. I don’t think there’s anyone who doesn’t like to drink bubble tea.
Prepare the Materials
Pearls: tapioca starch, brown or brown sugar, water.
Milk tea: black tea bags, milk, sugar (can be selected according to personal taste).
Others: Depending on personal taste, you can also prepare some whipping cream, condensed milk, etc.
Make Pearls
First, add brown or brown sugar to the water, boil until the sugar is completely dissolved, and turn off the heat after the water boils.
Then slowly pour the boiled sugar water into the tapioca starch, stirring as you pour until a dough is formed.
Place the dough on a cutting board and knead until the dough is smooth and elastic. It is also possible to use a blender, and the operation is very simple.
Roll the dough into thin strips, cut into small pieces, and then roll the small pieces into round pearls.
Place the pearls in boiling water and cook until the pearls float and cook for another 10-15 minutes until the pearls become transparent and elastic.
Finally, the boiled pearls are fished out and soaked in cold water, which can make the pearls more elastic.
Make Milk Tea
Boiled black tea: Put the black tea bag in the water and boil until the color of the tea soup becomes darker and the tea aroma is overflowing.
Add the milk: Pour the boiled black tea into the milk and stir well.
Sugar to taste: Add an appropriate amount of sugar to taste and stir well.
Assembling Bubble Tea
Place the pearls in a cup: Remove the boiled pearls and place them in the cup.
Pour in the milk tea: Pour the brewed milk tea into a cup and enjoy.
Tips:
1. In the process of making pearls, pay attention to the temperature of the sugar water, and do not overheat the sugar water to avoid burning yourself.
2. In the process of boiling pearls, pay attention to the heat and time, and do not let the pearls cook for too long, so as not to make the pearls too soft.
3. In the process of making milk tea, you can add an appropriate amount of whipping cream, condensed milk, etc. according to your personal taste to increase the taste and flavor of milk tea.