Indoor Barbecue
When the weather isn’t ideal, turn to these indoor grill recipes that have major flavor.
Ingredient Preparation:
Meat (such as lamb skewers, beef skewers, chicken wings, pork belly, etc.), vegetables (such as leeks, eggplant, potatoes, shiitake mushrooms, etc.), seafood (such as shrimp, squid, etc.), barbecue seasonings (cumin powder, chili powder, salt, light soy sauce, oil, etc.), bamboo skewers, etc.
Steps:
1. Wash the meat and cut it into pieces, marinate it with salt, light soy sauce, cooking wine, etc. for a period of time; Wash and cut the vegetables and set aside.
2. Skewer the marinated meat and favorite vegetables with a bamboo skewer.
3. Prepare a barbecue grill or electric grill and place it in a ventilated place.
4. Light a charcoal fire (if it’s charcoal-grilled) or turn on the electric grill to preheat.
5. Place the skewered ingredients on the grill and turn them from time to time to heat them evenly.
6. Brush with an appropriate amount of oil during the roasting process and sprinkle with cumin powder, chili powder and other seasonings.
7. Continue to bake until the ingredients are cooked through, and the surface is golden brown and slightly charred.
You can also prepare some special ingredients and seasonings according to the taste of your family to make the barbecue more rich and interesting.
